Vibrant, seasonal food made with attention and care to deeply nourish your body and soul.

I will be adding recipes to my blog and listing them here regularly. Keep checking!

I currently work part time at Sharpham House as a retreat cook, where we prepare vegetarian food for the mindfulness retreats. We are so lucky to be using amazing organic vegetables and fruit and some of it grown on site in the beautiful walled garden.

I was trained as a chef in France in Paris at Ecole ferrandi (where I am from) and spent many years in varied kitchens, Michelin star restaurants, law firm directors dining kitchen, my own kitchen catering for private events, in ski chalets, also teaching cooking in London. I always preferred to cook vegetarian food and have explored Raw food, Veganism, natural baking as well as traditional methods. My way of cooking and eating is quite intuitive these days and seasonal. I am flexible with my diet personally but still prefer to eat and cook mainly vegetarian food…

I love baking, and making food that supports our body and mind’s well being. Cooking and eating mindfully are important to me and I hope to share this with many people.

I bring many different ways of cooking in the kitchen, from Ayurvedic principles to traditional French recipes with some inspiration from around the world as well. I love cooking with seasonal produce and making things by hand…